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Showing posts with label Home. Show all posts
Showing posts with label Home. Show all posts

Sunday, March 18, 2012

Singing in the Rain

So I told you I was taking a walk. 
                                            
I was having a hard time studying. 
So easily distractible.

 The flowers are out.
 These, of course, aren't bedded flowers. They are bouquets for sale at the corner market.
 So preee-tay.

Succulents!
Nimby Burger. Kits Beach staple. Summer Only.
Look at my feet!
The beginning of the Sea Wall.
Cherry blossoms!
Lichens!
That's so sweet.

Community Gardens were built along the old railway tracks. This is my walk every morning.

Marina-side paraphernalia.
The greenery is slowly climbing up. In a few weeks, that whole balustrade will be covered.
They sell kids there.
Bankybear and her spring finest. 

Tuesday, March 13, 2012

"I'm Ethan Tremblay and I'm your husband's best friend."

 I never worked this hard in university. I never HAD TO. But baking school man, has given me an anxiety disorder. Kidding! I already had one. 

I've posted some baking escapades over on The Oven Wall. Truffles, chocolate shops and my hatred of eclairs. 

How 'bout some pictures?

Pretty much crazy about these glasses. Anthropologie. Eeee. 

I want this hair on my head RIGHT NOW. I found this blog called Fuck Yeah Hair and I spend a really shameful amount of time on it. I sometimes even wish my hair was a pastel. Even though I know I don't want that. But there's a lot I do want on here. Too bad hair's not like makeup. If it was, I would totally be bald right now. Because I could have my hair back tomorrow. 


Lemon and mixed olive tapenade. 
My father-in-law bought me this cookbook for Christmas because he obviously loves me and wants me to be happy. This cookbook, y'all, seriously is so good. The pictures alone. I feel good about my skills by just reading it. It's like transferrence. So thank you Bourke Street. Australians are good for society. They do these creme brûlée tarts that are vanilla custard tarts with the caramelized sugar crust on top. Genius. Or they do bread with roasted potatoes in it. Their brainstorming sessions must be a ton of fun. Givin' the green light on awesomeness. 
You see the creme brûlée tarts? Far right? Booyah.

 Having a couple days off from school has been great for my perspective. I was able to read today, drink some coffee that wasn't cold, go for a walk on the beach, workout in the daylight. I have been downright spoiled. Bankybear has it's spring finest on right now. All the trees are budding, flowers are sprouting up from the ground. And our lives are all drizzle so it's definitely spring in the Pacific Northwest. This is the point in the year that I cuddle my SAD lamp like a lap dog. "The summer makes up for it." I keep hearing this so it must be true. 

I'm taking my camera out for documentation sake tomorrow regardless. 

Song of the day: Little Black Sandals by Sia

Monday, March 5, 2012

Crunch

I am feeling quite sheepish and rather…swollen as I sit here. I had one of those "How did…what just HAPPENED to me?!" Last night, we had small group and it was amazing as per usual but it was SO late. Sunday nights are usually about a four hour night for me, which I cope with in my typical way on Monday: bad mood, copious profanity and solitude. Have to admit, all of those things were hugely exaggerated today. 

Last night, as I was setting up everything that I was going to need in the morning outside the bedroom, I set some stuff down on one of our dining chairs and then rotated in an easily achievable occipital movement. I obviously did so a little bit faster and more drastic than was necessary because the left side of my nose met swiftly and disagreeably with the door frame of our bathroom. And it made the sound of splintering wood. Mega gross. I spent about thirty seconds waiting for my nose to start bleeding (which it didn't) and trying to figure out whether my nose was broken. I have no idea how much force is necessary to break a nose. I really hoped that being a doofus couldn't supply said necessary force. I hit my nose hard enough to break the skin on the outside, so I have a nice, bloodied divot on the bridge of my nose. Of course, at this point I'm crying just because I hit myself in the face and my eyes are making me pay for such aggression in their near vicinity. 

Matt is trying to understand WHAT JUST HAPPENED and I almost wouldn't tell him out of sheer embarrassment. I iced it for about twenty minutes before going to sleep. I woke up and the 'bullseye area' on my face is so swollen. It hurts to chew, laugh, frown and certainly do anything related to my nose's intended function. I don't have a black eye. Yet. But of course I also don't know what kind of force is necessary to get a black eye either. Any time I've achieved one in the past it has been due to being RETARDED. Being hit in the face with a rolling rack, hitting my face on the side of the bathtub trying to wash my hair, etc. It's a hard knock life, you know, being clumsy. I get points for effort though. 

This has been inspirational. It has also supplied me with bursts of unmitigated laughter in situations like riding the bus, sitting in lecture, and sleeping. 
How did he do that!?
This and Bulleit Bourbon are my official sponsors* during this week leading up to midterms. Coping mechanisms are a situational necessity. Baby Duck champagne was a running contender for sponsorship but  eventually lost out due to the fact that half of it is bubbles. Bubbles don't help.

Found another girl with serious game. Her voice is just delicious. Lianne La Havas. There are times that I hear stuff like Adele's first album. A little bit of Joss Stone. Little bit of Amy Winehouse. And she's cheeky which is a always a bonus. On her FB profile she says that she's nothing like Corrine Bailey Rae or Andreya Triana "but we have similar hair". And amazing hair it is. I have sincerely prayed that the Lord would give me her hair in another life. (*It's easy to get her, Andreya Triana and Corrine Bailey Rae confused. They are all British, biracial and have smokin' voices. Their styles are so different though. I heard a version of Que Sera by Corrine Bailey Rae at Glastonbury-an 8 minute version mind you- and was mesmerized nearly the whole time. I may have been mesmerized by her jumpsuit at one point. Not gonna lie.)


Her song "Lost and Found" is so heartbreaking. It's simply just how someone can so easily break into your brokenness and fuel it. Her voice is so beautiful you almost miss the meaning of the song but then you listen and then you feel sad. But you're still groovin'.

I am repeating with The Civil Wars what I did with Adele's album last year. I wake up singing it. My dreams include it. I encounter random trigger words that remind me of one of their songs. Try it out.

*Bulleit Bourbon is not actually an official sponsor. Come on now. That would be awesome though.

Friday, January 20, 2012

I'm an odd soul...

Eff this city.

Seriously. At 530 this morning, I was obscuring any exposed flesh on my face with all manner of woollen things. *And may I preface this by saying that it's not really that cold here. Yesterday it was -13 here with the wind chill. In my feeble whining my sister slapped me up the acclimatized back of my head when it was -39 where she is. Jesus takes a snow day when it's that cold.*
But this morning, when I'm disgruntled and tired in the wee hours at the end of my week, when I'm stressed about my first test, when I do not want a repeat of the frozen finger misery of the day before but I'm impressed that I got my shit together and was walking out the door by 615, I was basing my preparation for the day on the information that I had available to me. Namely, the assumption that yesterdays winter weather would be todays winter weather. But you know what they say about people that assume things. THEY BECOME HARSH AND RESENTFUL HUMAN BEINGS. I walk out of school, with all of my woollens -my ABSORBENT woollens may I remind -all of my school laundry, my heavy ass textbook and my baked goods into SLEET. Sleet is a four letter word in my world (even though it's a five letter word). I let the expletives fly the whole fifteen minute walk home, wherein my boots came untied (frantic pom pom action) and became completely drenched, my toque fell over my eyes and due to my heavy-laden-ness, I couldn't even fix it. I came home, swore at my boots, put on some sweatpants and made myself some tea. Now I feel better. Good grief Bankybear.

And now it's Friday. On the weekend I tend to eat three square meals a day and get enough rest. This is why we have a weekend. At school right now, we eat wonderful meals prepared by the culinary students and that is easily the best (and sometimes only) meal I eat all day. I don't' eat in the morning and then when I get home, I'm tired enough that sometimes I manage myself a smoothie but then that's it for the rest of the day. Sometimes I don't even manage that. It kind of sounds like my life is harsh but to be honest, my walk home today was the first moment in the past three weeks that I haven't thought "My life is bliss". Life is wonderful right now. When I make it home, I am TIRED. But my mind is still active. (That makes me sound like I'm decrepit or something. I'm 22. I sure hope my mind is still active.) All I need is a good forty five minutes where I sit in our comfy chair and don't move. I get to blog and hunt down recipes. My mind doesn't stop when it comes to school related things pretty much until I fall into bed.

I've been posting quite a bit on The Oven Wall which has been fun. I've posted a lot of Moozh's stuff too which always looks so pretty. He made a puff pastry yesterday that looked so tasty! I've learned croissants (which I'm determined to try out again this weekend) and we just started our cookie unit after breads, quick breads, and viennoiserie which is breads like brioche and hot cross buns. I'm trying to make a list of things that I want to try out once I get to advanced kitchen. We'll have an opportunity to do a little bit more and have a bit more fun. Red wine bread, banana bread with sourdough are among them. If anyone could issue a challenge, I would love the inspiration.

I hope to get some good picture of croissants over the weekend. In the meantime, this is what I'm going to deal with:
 And you can't see the bag of danishes that has migrated westward or the loaf of carrot cake that is still on the counter. This is all from this week!

Thursday, December 15, 2011

Vic Ink

My left shoulder feels very crinkly right now. I am two hours out of the tatt chair, having received a tattoo that has been in the works for hat feels like forever. In a fortuitous layover between home and family for Christmas, Moozh and I both got inked by my fortuitously talented aunt in Victoria. . It has gone through many manifestations over the course of three and a half years. Colors, shape, placement, etc. but there is a rather...sensitive area right around my spine and the color is only half done but it is MAJESTIC.It's an octopus that cruises along just below the crest if my shoulder. Sculpted in tones of maroon, browns and creams with a future balance of aqua and turquoise bubbles and watercolor background. Once it doesn't look like a sunburn with tentacles ( tomorrow) I will post pics. Because it is beautiful (did I say that already?). Watching The Fades, The Trip and Life is Too Short, I mellowed out and cringed through outline and color, put to SHAME by my husband the prior day who had twelve hours of line- and black work done on his Old Man and the Sea tatt. Which I will also post.At the moment I am sitting in the Victoria Airport, contemplating what I am going to get Zara to do next. It's a pure shame it has taken me this long to get inked by her. But to be honest, she's in demand. So shame it may be, it's still reality. If you're looking, check it: Fly the Cage. Vancouver island is not the far away. Also, The Fades. Watch it. SO good. Six eps and you will watch the scene of the last and cry yourself to sleep that you have to wait for season two. Or pray or season two. Be it the adrenaline or sheer vanity, I'm feeling good right now. Sure changed my tune from yesterday hey?BTW: have not had a great experience in the Vic airport having our plane come in on time. More time to blog!

Saturday, December 3, 2011

Holidaze

Oh Christmouse. This is what I'm excited for. At least, this is what Pinterest is telling me I'm excited for. 

Eggnog cupcakes off of Annie's Eats

Mulled Wine via Flickr
Eggnog via Cooking for Seven
Stollen via Home for the Holidays
Lemon Curd (we're doin' it again!) via
The Pastry Affair
Christmas Rice Pudding via Manifest Vegan
Snow and sun! via LesaPea Musings

Decorations via Restoration House
(BTW I think my mother-in-law would
LOVE this blog!)
Candles! via Mellow Stuff
Cute (and easy) wrapping via Anthology Mag
But I also LOVE this. Cute burlap/twine
ribbon via Anthropologie

Saturday, November 19, 2011

Just like the Japanese...

Okay is this guy not a total magroot!?!?

One of our regulars at work has an adorbz li'l guy like this. Then tonight walking through Gastown with Mama and Dad D, we came across another. Her name was Honey and she had the most perfect, plushy coat. Her owner was telling us that 'Shibas can be quite standoffish, just like the Japanese'. We all laughed and then glanced over our shoulders. Honey was just tiny, maybe a foot and a half tall at four months. Others i've seen, i'm assuming full grown, have been about two and a half feet at the shoulder. I don't know how old this li'l guy is but I want one just like him. According to Wikipedia, Shibas do 'best in an environment without other small lets or children but appropriate socialization can make all the difference'. I hope so because the cuteness is killing me.

Those who hide too well away...

Ok so.

Recently, my beloved in-laws (and when I say 'beloved' I truly mean 'beyond myself with excitement upon their arrival'), we're out on the west coast for a few days prior to a trip they were taking. We headed out to whistler and basically had a totally bitchin' time. Came back into Van and got to take them around. The weather was flawless, we got to take them around our city and see the, after a long, hectic emotional Fall. We got great pictures which i wanted to post here. Of course by 'recently' I mean THREE WEEKS AGO! What is my problem!? I know I have been avoiding this lovely, comfortable beanbag chair of Internet known as blogdom because I am stressed and so once I have managed to escape the constancy of living in my brain under these circumstances, the last thing I want to do is spew, for your sake as much as mine. Life is in general upheaval lately. Everything from the practicality of working vs school (even when it is only for a time) to the emotional slog of sifting through inter-relational 'issues' has made my psyche (and the consequent outpouring of it) inhospitable and my generosity nearly non-existent. My desire is to pull a NaBloPoMo as I did last year to exercise my own internal accountability for my blog. Because I like it here. And I always feel better once I leave. (Except for the Pinterest post. I was just as pent up after I wrote it as I was before.) I am being emotionally lazy right now because I feel emotionally wasted. That's as self-pitying as I'm going to get on my blog :)

*On a side note I am blogging through a different interface right now which mainly means that I will no longer be able to blame my insufferable grammar and spelling on OS Lion. Using a new interface required I learn how to use it properly and I wasn't interested in that for a few weeks.

I want to summarize some baking successes I have had lately. This is a list for posterity when I'm feeling inept.


  • I made a pumpkin loaf pimped out with hazelnuts and dried blueberries.

  • Red velvet cupcakes with fudge frosting for Halloween that totally claimed me as red velvet fan. I am, however, not enough of a fan that I feel I need to convert every dessert known into red velvet. I may make red velvet crepes for Moozh on Valentine's.

  • I made brown sugar pavlova for small group last weekend that was glorious and actually made me want to run for the camera when I glanced into the bowl after hearing my hand mixer shriek at hi speed for three and a half minutes. But I didn't let it deflate (even for the sake of posterity).

My project leading into December is to create a hydration starter. I am at the tail end of Kitchen Confidential by Anthony Bourdain wherein one of his many anecdotes recounts a brilliant baker he worked with on many an occasion had a giant heaving tub of sourdough starter he affectionately called "the bitch". I intend to call her the same. The only thing that makes me hesitant to start a starter is that is IS quite time consuming and requires a fair share of attention, something I do not have plenty of right now. But, as the Wild Yeast blog has convinced me, a good 100% hydration starter is a magical thing to have. And it won't take long to get a hefty return on your investment.

Come Christmas-time, I want to make stollen, reconfigure a cool take on mincemeat, made Mama Dempsey's coffee cake Christmas bread, and make peppermint pots de creme. Here we go.

I'm doing the countdown dance. Five weeks and I'm sporting my whites. Five weeks! Work just hired a new baker who graduated from PICA's pastry program in June. He has been such a great wealth of information leading into school for me. And I am even more pumped for the faculty now that I have first hand accolades from someone who has come through their leadership.

Until then, i'm going to enjoy and be present through what will likely be our last Van christmas. Ooh I totally forgot about Glogg. Making it!!!!
Next entry will be stimulating, I promise :)

Thursday, October 20, 2011

'You can only stalk your friends on Facebook for so long but Pinterest goes on forever."

Aw hey y'all.

So this post has been bubbling beneath the surface for the past week. And don't be hatin' but I'm taking on Pinterest in this one. Now I am fully aware the the awe and fulfillment I initially felt from Pinterest was maybe a little idealistic (I did just use the word 'fulfillment') and I do still find it endlessly entertaining and disturbingly addictive. It is a repository for the creative, the inspiring and definitely worthy of exclaim. But just like the rest of the interest, it is also a repository for the vain, the self-involved and the insecure. For those of you unfamiliar with Pinterest, it is a public 'pinboard' where you can pin photos and links from all over the internet onto 'boards' that you create under a profile. "Pinners" as addicts of the site are known, can repin from the site onto their boards and follow other 'pinners' and with categories like 'travel', 'humour' and 'photography' it makes for an instantaneous (if maybe unproductive) hobby. I was introduced to the site by my lovely friend BJ (who I will forever be indebted to -Pinterest has introduced me to some amazing sites, blogs, and general aesthetics).

One category, however, on the site is 'fitness'. And the fitness boards leave me…in a bit of a state when I leave the site. There is much that is affirming. There are posts and boards that advocate for exercise, strength, and health. But there is one pin in particular that I see and it makes me borderline apoplectic. It reads 'Nothing tastes as good as skinny feels'. Peeps, this pin is EVERYWHERE. And it may seem innocuous to some of you but to me it lights a fire on a very hefty and sensitive issue. From someone coming from a background of eating disorders and from someone who still very much struggles with the mental and emotional repercussions of a struggle like that, I read something like that and I feel that people not only have their priorities so fucked up but also that our culture has harboured an environment where this is something to be viewed as integrity. Some of these fitness boards link to pro-ana-mia websites and very much discuss that mindset with advocacy. This is what I take issue with. That is a SICKNESS. The mindset that propagates an opinion that 'food is the enemy', 'if you eat you have failed', ET CETERA, suffer from a distorted view of their bodies, what true health looks like but also what true VALUE looks like. The whole 'nothing tastes as good as skinny feels' totally removes the 'real life' from the body living it. It's fakery.

I have been everything from 130 lbs, where I was bitching about a body that worked like a charm, to 90 lbs where I starved myself, shook constantly, ran until I passed out, and generally never enjoyed my life. Let me tell you, ANYTHING tastes better than skinny feels. SmartWater tastes better. What I am saying is nothing that hasn't been said before but the (predominantly) women that are pursuing this 'dream' of who they should be, who 'everyone else is wishing them to be', as whom they could 'be their best them' are chasing after a sad, shrivelled conception of what makes them valuable, what makes them desirable as company for the public at large. When you aren't eating, NOBODY WANTS TO BE AROUND YOU. All you do is weigh your barf and complain about how cold you are. Your blood sugar is low and so you are ornery all the time (and that takes years to fix). YOu want a great body? Get a life. Soon you will love your big thighs because you can run faster than you could last week. You will love your broad shoulders because they power you up a ROCK FACE. Take a dance class; You'll laugh. This is not me dogging eating healthy, trying to watch your weight. We have two converse obsessions occurring right now: obesity and the obsession with thin. Know yourself and take care of yourself.

This has been in no way articulate or well thought out but I broke today. Pinterest totally ruined my break at work. But then it showed a picture of a little boy playing with cows and that seemed playful enough that I forgot.

Pinterest

Thursday, October 13, 2011

Turkey Day!!

It's been too long yet again. Let's post some pics up in here.

Moozh outdid himself once again and with the creative genius of our foodie friend Alan, T-Day became a thing of beauty. We will  be eating it for easily another three weeks and it will eventually feel like less of a thing of beauty but for today's purposes, we are going to look at the beauty.

Glassware is key. We used our tasting glasses from wine and beer class. 
There was a truly absurd amount of cheese in use. I thought it worth documenting. 
Our appies. Notice the cheese. 



This is my 'boule', sliced like a pumpkin, before baking. Cranberry Rosemary Artisan bread. 
And this is it after. 

Roasted Brussies. That is bacon. 

Dressing (by yours truly). Lots of dried fruit to combat the cheese. 


Beer and Pie. A winning combination. 

This is the only picture we have of the pig, which is amazing to me. It truly was impressive.

Duh boys, kickin' it in the kooknaya (kitchen). Red T-shirt was the uniform of choice.

The evening ended happily and after an excessively loud round of Cranium at 1130pm. 

It seriously was a day of so much fun and such great people. My only disappointment is that we didn't get any swinging pictures of our great guests. So much laughter and great stories. Our party was probably 50/50 Yanks to Canucks. They shared with us the Black Friday- Green Bean and Dirt Pudding American version of Thanksgiving. It made us so excited we're going to do it all again at the end of November. But then we'll let some others do the cooking too. You can't have a monopoly on good taste.

Hope you all had a beautiful and tasty Thanksgiving dinner. I realized in the midst of it all I don't really know what Canadian Thanksgiving is all about. I wouldn't be surprised if it had something to do with wanting to do it because the Americans do it but needing to do it a month earlier. I did hear a story somewhere that it had something to do with the King being sick and when he recovered they decided to celebrate the harvest. In Canada it's always about a monarch. Half of us don't even vote properly.
But a day where you are supposed to (even if it is only subconsciously) made to think about what you are thankful for. It made me thankful for my husband, who loves me when I suck'; who 'holds me close at night and thanks God for me'; who goofs around on Saturday and dreams about our future with me. I am thankful for my parents, who are broken and real. I am thankful for my sisters, who are the most beautiful and creative women I have ever know. I am thankful for the awesome guys who love them and hold them close and thank God for them. I'm thankful for my bestie in Cowtown who leads such a beautiful life and always inspires me. I'm thankful for all of the incredible people and friends that God introduced us to in Bankybear. I am thankful for my in-laws because they make me laugh and love me even though I am flaky. And I am thankful for those who love them. I am thankful for carbs and for jersey knit sheets. I am thankful a body that constantly impresses me and feet that run like the wind. I am thankful for the freedom of speech and the chance to have all my needs met in one day. I am thankful that I know God and that my life is His. I am thankful that he has planned for me beyond what I can hope or imagine (Eph 3:20 NIV). There are many things unmentioned here which I am thankful for as well, and so much for because they are still there even when I forget them. Like running water. And Skype.

Three cheers (and leg kicks) for chunky scarves and soup weather! In Bankybear the weather has been so Fall it had made me smile. What are you thankful for?